Who is foodmind ?
We, as talented and well experienced hoteliers and Chefs, step in to touch the MIND of the FOOD and to deliver the experience to the guest by operating delivery outlets. This experience gives us a unique edge with our Clients
Blessi Anji
CEO/ FOUNDER OF FOOD MIND
Hailing from India, Blessi Anji has around 20 years of experience in the field of hospitality industry. He is an expert in, Continental, Irish, Arabic, Indian, Far-Eastern, Italian, Mediterranean, Asian & French cuisines.
After the significant experiences in India as well as in the middle east in international chain groups of hospitality like kempenski, Sheraton, Rotana, Bonnington& City seasons he came to the field as an experienced respectable chef. He is a senior Saloon Culinary member for the last 10 years in the UAE.
He touches the food with gastro cooking where palette was given more importance with the new challenges of the culinary.
Modestly, He recognizes that his staff are a great asset to his team of food mind and contribute to the success of the food and beverage. He remains focused on the budding chefs in his kitchen, by offering constructive feedback, advice and targeting a particular focus on learning the basic and essential skills in cuisine; these are the basic skills that should be acquired by all chef enthusiasts. He is extremely proud when young chefs that he has trained and worked with, develop into bigger roles.
His keen eyes led to many successful feasibility studies to successful launches. His vision on food mind is on center points of middle east, Asia and the UK.
Anoop T.R.
Project Operations & Co Founder/ Chef consultant
Anoop, the creative legend in the pursuit of excellence had spend his half of his life in UAE enjoys bringing his diverse experience to make his visions come true.
He has a passion in F & B culinary where he had success touching his feet in hospitality like TAJ, Radisson, Hilton and so on which contributed to his creativity.
He touches the food with gastro cooking where palette was given more importance with the new challenges of the culinary.
His ideas in new trends had step him to develop more concepts within the time and had encouraged him to enhance his ideological inhabitation in concept creation, interior and brand development. working as the Area Operations Manager for a private restaurant group overseeing the opening and management of several F&B brands across the UAE and Oman
Chinchu V G
Creative & Web Data system consultant/3D Visualizing Head
Software Chief Engineer with 7 years of experience in Web development and designing. Devoted to building awesome applications using open source technologies on various platforms.
Happy to work with people or organizations having great ideas and vision. Always faces new challenges with an open heart and welcomes innovative ideas in creating and developing organisations. Touches with the magic of turning ideas into reality for the organizations to be fruitful with their open challenges.
With the same energy in mind and body, she has helped us organize the web development and designing of our Food Mind Consultancy and her experience has built this organization to develop better with new skills and creativity.
Bloomi Anji
HR/Admin Associate
BloomiAnji has completed her MS in Food Science and Tech specialised in Dairy Science, and is fond of preparing different cuisines for her family and friends. She socializes well with people and possesses strong communication skills, which has made her an optimistic and well organized person.
Her extra interests in socializing and communicating with people along with her interest towards new taste development has made her a powerful representative of the organization.
She touches the food with gastro cooking where palette was given more importance with the new challenges of the culinary.
Her skills in managing people has helped the team in better coordination and success throughout the development of Food Mind Consultancy.
Amal Das
Project Establishment & Analytical Manager
Amal Das has graduated from the University of India with a degree in Hospitality Science and he successfully blends his knowledge in Food Mind projects with his passion for hospitality. He is instrumental in the development of the Operations Manual for various projects and he helps in the development of the Technical Kitchen Planning team.
He offers a rare combination of highly progressive and unconventional thinking with a down-to-earth management style and supervisory sensibility.
His 10 years of experience in the hospitality industry and his superb organizational skills ensure that the food mind range of projects is efficiently managed throughout from inception to completion.
Vishnu Raju
Training/ Development Manager/ Chief Chefs Consultant
Vishnu Raju develop himself as a chef in the field of culinary , molded to a level of chief chef through his experience and knowledge. His motivation and successful business development strategies and plan developed him to step into FMC to grow with the team and manages and retaining relationships with our clients. Researches and training the food based businesses were merged to his career to give more opportunities and viable income streams. As his role that demands qualification, degrees are important while advertising as a business development manager.
As a chief chef consultant, his culinary skills, knowledge of different cuisines, and experience in preparing all types of dishes in all the sections of galley step him to stamp as a role model for FMC
His stream on developing new trends in food based buisnesses in terms of menus and recipes, organizes a restaurant kitchen to ensure proper inventory, staffing and quality and offer advice to restaurants, food producers, caterers and other buisnesses in the culinary industry
Priya Purushothaman
Finance/ cost controller/ Auditor
Hail from the family of finance and auditing, leads to providing financial reports and interpreting financial information. She step into the food mind gives a hand in finding the financial support and acts accordingly on advicing in terms of investment activities and provides strategies that the company should take.
Her support maintains the financial health of FMC. She trains the team to control the cost as per the clients synergy to attain the profit towards the clients
Athira
Marketing & executive Consultant
Athira’s motivation and support to FMC generates in the field by completing her Masters in Tourism and Travel Management. She work with the clients who are in the process of establishing a food production or food service business. Her approach is to advise, support and guide the FMC management team.
She create new marketing and social media campaigns and strategies, including budget, planning, content ideation and implementation schedules. Also supports, creates and distributes engaging written or graphic content in the form of e-newsletter, webpage and blog content or social media messages.
